The man & cheese was delicious and creamy. Tom said he uses Vermont Cheddar and Parmesan he imports himself. He says he can tell the quality of the non-commercial Parmesan because the fats melt so much more smoothly. I appreciated the care he puts into it.
Once in a while, I come across something wonderful. Often it's a great meal with my wife. This is my place to share.
Saturday, February 18, 2012
Tom's Mac and Cheese in the Little Truck
The man & cheese was delicious and creamy. Tom said he uses Vermont Cheddar and Parmesan he imports himself. He says he can tell the quality of the non-commercial Parmesan because the fats melt so much more smoothly. I appreciated the care he puts into it.
Labels:
cheese,
mac and cheese
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