Even though the picture shows cupcakes, we think they would be better in a pan. The cupcakes were just too messy with the glaze. The recipe below is for a 9x13 cake.
We think there is a delicious variant to try by substituting rum for the vanilla in the cake or the glaze.
Chocolate Cola Cake
Cake:
1 c cola
½ c oil
½ c butter
3 T cocoa powder
2 c sugar
2 c flour
½ t salt
2 eggs
½ c buttermilk
1 t baking soda
1 t vanilla
Frosting:
¼ lb butter
3 T cocoa powder
6 T cream or milk
1 t vanilla
½ c chopped pecans
1 lb powdered sugar
Sheet cake pan or 9x13” Pyrex pan
- Preheat oven to 350F. Grease and flour cake pan.
- In large saucepan, bring cola, oil, butter and cocoa to boil. Mix sugar, flour and salt; pour in boiling liquid; beat to remove all lumps.
- Add eggs, buttermilk, soda and vanilla; beat well.
- Pour into pan; bake 20-25 min.
- While cake bakes, prepare frosting: In saucepan, combine butter, cocoa and cream; heat until butter melts. Beat in remaining ingredients, and spread on hot cake. Cool and cut.
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