- The Italian sausage we used was not ground finely enough, and had too many gristly chunks. Use as well ground meat as you can find.
- You could use almost any seasoned ground meat for this dish.
- Each piece was a bit large. Cutting the eggs in half, using smaller eggs, or perhaps even quail eggs might help.
Once in a while, I come across something wonderful. Often it's a great meal with my wife. This is my place to share.
Saturday, September 1, 2012
Scotch Eggs
Labels:
eggs,
sausage,
Scotch eggs
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