I steeled myself as I opened the can. I anticipated a strong iron flavor of calf's liver mingled with the over-ripe flavor of Thai fish oil. Instead I was delighted with a delicate tuna fish flavor with the silky texture of a perfectly seared foie gras.
Experiences like this are why I am an adventurous eater. This is simply delicious. If you get a chance, and can get over your fear, I highly recommend trying this.
No comments:
Post a Comment