This has got to be the ultimate nerd vegetable. This is a food to enjoy with both your mouth and your head. We got ours at Wilson Farms and cooked it with shallots and shiitake mushrooms. The flavor was mild on its own, taking up the flavors of the mushrooms and shallots. We served it with a side of pork chops that I cooked on the grill. It was great to have such a delightfully warm late-fall day. Gail and I spent the first part of it raking then toodled around together enjoying it.
