Food.com: Andreas Viestad's chicken with saffron and cinnamon. The cinnamon flavors were mild, but given that roast chicken is such a favorite of mine, this dish was a wonderful melding of international and familiar flavors. The drippings made a great sauce for the potatoes.
I poured Garún Nr. 19, an Icelandic stout from Borg Brugghús. I'm not sure I've poured a darker stout. I thought it tasted like a beer version of coffee ice cream, very rich and creamy.