On Father's day Gail and I took a trip up to Maine on a quest for fried lobster. Gail's cousin posted to FaceBook about a fried lobster she had at Fox's Lobster House in York Beach. For a few weeks we had this stuck in our heads and couldn't find a place more local to try it.
It turned into a great trip. We went to a dairy farm and bought raw milk and eggs. We stopped at a few breweries including the eclectic Earth Eagle Brewings in Portsmouth, New Hampshire. We walked over the world's smallest suspension bridge: The Wiggly Bridge in York Maine. We walked on the beach. We got a soft serve. We stopped at a great candy shop: Harbor Candy Shop in Ogunquit, Maine. And, right across the parking lot from Fox's is the scenic Nubble Light. All in all, a perfect day.
The fried lobster was exactly the decadence we expected. Tender fried pieces of chunky lobster tail, dipped in drawn butter. It was sweet and sinfully rich. Amazing! Since we had recently done a side-by-side of lobster rolls, it seemed only fitting to get Fox's lobster roll too. That roll beat all the others we had tried, although not by much. It had a good New England-style roll that could have been a touch fresher, but otherwise it had a good mound of lobster with good salt and mayonnaise levels, and just the right amount of lettuce. At $18.95, it wasn't the least expensive, but it did come with a generous portion of onion rings. It was table service, so overall not too bad.
To put a cap on this lobster trek, we had to try McDonald's seasonal lobster roll. It was priced at $8.99, and probably had 4 ounces of meat. They didn't skimp. The roll was toasted, and like so many of them, could have been a touch fresher. They had a good balance of mayonnaise and celery salt, but overdid the lettuce. That's not such a huge problem after we picked it off. Overall, we've had better, and we had worse. At $9 it was an excellent value.