We went to Wilson Farm today where Art Welch, the owner of Pig Rock Sausages was grilling up samples with help from his son. We liked them so much we took home three packages; chicken & maple, chicken & apple, and chicken & spinach. Pig Rock does have pork sausages with a bratwurst, chorizo and both hot and sweet Italian sausage, strange that I just tasted the chicken.
The chicken was not the typically dry, healthy tasting sausages we are used to. They had the same richness and naughty flavor of any good pork sausage. My favorite was the chicken & spinach, which tasted like you might hope a mixture of good sausage and creamed spinach would taste. Yum.
Pig Rock Sausages are made in Boston, and it's always nice to find a new local product to support. These are going to taste delicious from our grill.