Gail and I went to a farmer's market today and met David Valicenti one of the owners of Valicenti Organico. We were taken by the amazingly beautiful pastas. David gave us a sample of his Red Gravy, a tomato and basil sauce. It tasted as good as the pasta looked. We bough a package of Melanzane alla Sorenentina raviolis and are excited to try them later this week.
