Advent Beer Day 13:
Riverwalk Storm Door Porter
First thing that hits you is a blast of chocolate, then you get a subtle vanilla flavor followed by spices like cloves and mace. Really, it's all chocolate. For those of you who have brewed, it has that flavor deep on the back of your throat that you get from the dust that is worked up when you mill chocolate malt: slightly grassy, slightly sweet, slightly burnt and chocolatey. Did I mention chocolate?
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