This dark brown and cloudy beer was a real treat. It had almost no head, but still sufficient effervescence for a rich mouthfeel. It is a a barleywine, but hopped enough to remove the tang I don't usually love in a barleywine. The first flavors are caramel and coffee on the back of the tongue. It is tingly on the front of the tongue with a delicious sweetness that lingers and a richness on the front of the tongue. Flavors included honey, chocolate, and burnt sugar. This was quite special.