Gail and I had mac & cheese tonight from this cute little food truck. Unfortunately, I couldn't find a web page for Tom's Mac & Cheese. We found him at Russell's Garden Center Farmers' Market. Tom said he also goes to the Topsfield Fair.
The man & cheese was delicious and creamy. Tom said he uses Vermont Cheddar and Parmesan he imports himself. He says he can tell the quality of the non-commercial Parmesan because the fats melt so much more smoothly. I appreciated the care he puts into it.