Cheese Log: Ascutney Mountain - Cobb Hill Cheese

Name: Ascutney Mountain
Maker: Cobb Hill Cheese
Milk: Cow

Description:
Strong aged cheddar flavors with a Gouda texture.

Sample Information:
January 6, 2013, $7.00 (0.27lb@$25.95/lb)- Formaggio Kitchen

Cheese Log: Butterwick - Twig Farm

Name: Butterwick
Maker: Twig Farm
Milk: Cow

Description:
This had a brie-like texture and flavor, but a little stronger.

Sample Information:
January 6, 2013, Price unknown - Formaggio Kitchen as part of the January cheese share.

Cheese Log: Slyboro - Consider Bardwell

Name: Slyboro
Maker: Consider Bardwell
Milk: Goat

Description:
We waited too long to taste this, and it went mostly bad. I was able to get a small taste from the middle of the end, but even that was overly funky with ammonia tastes. We'll give it a fair try some other time.

Sample Information:
January 6, 2013, Price unknown - Formaggio Kitchen as part of the January cheese share. We waited too long to sample this and the result was an ammonia rotted sample that barely had a small edible center.

Cheese Log: Landaff - Landaff Creamery

Name: Landaff
Maker: Landaff Creamery
Milk: Cow

Description:
Strong aged cheddar flavors with a buttery smooth texture.

Sample Information:
January 6, 2013, Price unknown - Formaggio Kitchen as part of the January cheese share

Cheese Log: Lake's Edge - Blue Ledge Farm

Name: Lake's Edge
Maker: Blue Ledge Farm
Milk: Goat

Description:
Soft, spreadable center with an ash line. Gooey edge and an edible soft white rind. Tastes like a buttery chèvre with a hint of lemon. The combination of three textures are delightful.

Sample Information:
January 6, 2013, Price unknown - Formaggio Kitchen as part of the January cheese share