Saturday, January 19, 2013
Cheese Log: Slyboro - Consider Bardwell
Maker: Consider Bardwell
We waited too long to taste this, and it went mostly bad. I was able to get a small taste from the middle of the end, but even that was overly funky with ammonia tastes. We'll give it a fair try some other time.
January 6, 2013, Price unknown - Formaggio Kitchen as part of the January cheese share. We waited too long to sample this and the result was an ammonia rotted sample that barely had a small edible center.