Thursday, January 10, 2013

Cheese Log: Lake's Edge - Blue Ledge Farm

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Name: Lake's Edge
Maker: Blue Ledge Farm
Milk: Goat

Soft, spreadable center with an ash line. Gooey edge and an edible soft white rind. Tastes like a buttery chèvre with a hint of lemon. The combination of three textures are delightful.

Sample Information:
January 6, 2013, Price unknown - Formaggio Kitchen as part of the January cheese share

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