A few days ago, Gail made delicious pattypan muffins. Pattypans are a round yellow squash, so think zucchini muffins with a different squash. This kind of muffins are best on the first day, but dry out in the middle while getting oily on this outside as they age.
Patience is called for though, because those are the prefect conditions for fried muffins. Gail cut them in half and fried them in a little butter. There is no better breakfast treat. They were better than the original muffins, which is no small accomplishment. Sorry, they are all gone now.