Saturday, September 10, 2011
Lark Salted Rosemary Shortbread
Gail and I went to Berman's vendor fair today, where I tried salted rosemary shortbread from Lark Fine Foods. I thought I was just going to have shortbread, but wow, salt and rosemary. I can't tell if it wants to be a cookie or a cracker, but I can tell that I liked it. The woman passing out samples said she had tried to make a lavender shortbread, but had so much lavender that the flavors made her ill. She looked for something else to try and decided on rosemary. I'm glad she did.