I should have taken the picture before I took a bite. Oh well, but what a bite. It wasn't the best waffle, nor the best chocolate, but it was the best airport food I've ever had. The waffle had crystallized bits mixed in of something like a mix of flour, sugar and butter. The chocolate was almost crisp like hard shell, but not brittle. It stuck to the waffle making it easy to eat.
This is a new guilty pleasure.
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