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After dropping off Noele, we went out to dinner with Anna to
Pies 'n' Thighs in Brooklyn. What a vibe: Formica tables, red gingham, and chalkboard menus. The food was straight from a '50s diner, and we all had fried chicken, although Anna had hers on a sandwich with bacon. Yes, I do highlight the bacon. The chicken was delicious but otherwise simply fried chicken. For dessert, we shared a slice of their "bluebarb" pie. I don't think I need to explain that. That was a delicious piece of pie. If we go again, I'll still have the fried chicken, but I'll eat less of it and save more room for pie.
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