Poppy's potato and cheddar cheese pierogies at the supermarket. We topped them with some jarred mushroom and onion sauce and some sauteed garden vegetables: corn, tomatoes, beans and eggplant. The potatoes in the perogies were rich with butter and cheese flavors, but didn't have a salty, processed flavor. The whole meal was simple and delicious.
Żywiec beer. I enjoyed it, but found it hard to get my American taste buds around. It is ostensibly a pilsner, and I can't find any features to say it isn't. But it was a little more bitter and a little less malty than the pilsners I'm used to. It was a good beer, but still confuses my taste.